Pork Tenderloin with Roasted Cabbage
Ingredients
- 1 small head green cabbage, cut into 8 wedges
- 4 tablespoons unsalted butter (2 tablespoons melted)
- Kosher salt and freshly ground pepper
- 2 small pork tenderloins (about 1 3/4 pounds total), trimmed
- 2 teaspoons ground coriander
- 1 red bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 2 tablespoons white wine vinegar
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
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