Pork Tenderloin with Apple Cider Reduction

Pork Tenderloin with Apple Cider Reduction

Pork Tenderloin with Apple Cider Reduction

By Food Network
33 minutes

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Details
  • Servings:   5
  • Calories:   325
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (1 pound) pork tenderloins, cut in 1/2 crosswise
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 1/2 cups apple cider
  • 1/2 cup apple cider vinegar
  • 1/4 cup maple syrup
Instructions

Pork Tenderloin with Apple Cider Reduction serves 5 original recipe by Food Network.

View original preparation instructions

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