Ingredients
- 1 tablespoon avocado oil
- ½ red onion, diced
- 2 cloves garlic, minced
- 1 cup basmati rice, uncooked
- 1 teaspoon lemon zest
- 1 1/3 cup vegetable broth
- ¼ cup lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon Italian parsley, chopped, plus more for garnish
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
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