Baked Beans with Pancetta
Ingredients
- For the beans:
- 1 cup dry navy beans soaked overnight
- ½ yellow onion
- 1 Parmesan rind optional
- 4 garlic cloves
- 1 bay leaf
- 1 teaspoon Kosher salt
- For the rest:
- 4 ounces pancetta cut into ½ inch cubes
- ½ yellow onion thinly sliced
- 4 garlic cloves minced
- 1 large shallot thinly sliced
- ¼ cup dry white wine
- 1 teaspoon fresh thyme leaves
- 1/3 cup gruyere cheese
- Freshly ground black pepper
- 1/3 cup Panko bread crumbs
- 1 teaspoon olive oil
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