Sesame Ginger Chicken Bowls

Ingredients

• 4 (6- to 8- oz.) boneless, skinless chicken breasts
• 1 tbsp. reduced-sodium soy sauce
• 1 tbsp. toasted sesame oil
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 garlic clove, finely chopped
• 3 tbsp. reduced-sodium soy sauce
• 2 tbsp. unseasoned rice vinegar
• 1 tbsp. finely grated peeled ginger
• 1 tbsp. maple syrup
• 1/4 c. tahini
• 2 tbsp. water
• Kosher salt
• Freshly ground black pepper
• 4 mini cucumbers, cut into 1/4"-thick rounds
• 8 radishes, halved, thinly sliced
• 2 scallions, thinly sliced
• 1/2 c. packed coarsely chopped fresh cilantro leaves and tender stems
• 1 tbsp. toasted sesame seeds, plus more for serving
• Freshly ground black pepper
• Steamed jasmine rice and chili crisp (optional), for serving

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