Ingredients
- 1/2 cup sorghum flour
- 1/2 cup millet flour
- 1/2 cup corn starch (you can sub tapioca starch)
- 1/2 cup potato starch
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter, at room temperature
- 5 tablespoons coconut oil (centrifuged, extra virgin)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground flaxseed soaked in 1/2 tablespoon water for 10 minutes
- a pinch cocoa powder
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cups chocolate chips or chocolate chunks
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