Poached Pears with Orange Zest and Cinnamon recipes

Poached Pears with Orange Zest and Cinnamon recipes

Poached Pears with Orange Zest and Cinnamon recipes

By Big Girls Small Kitchen
35 minutes

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Details
  • Servings:   5
  • Calories:   623
  • Protein:   3g
  •  
  • Fiber:   19g
  • Sugar:   124g
  • Carb Total:   137g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup sugar
  • 1/2 cup honey
  • 2 cup water
  • 6 pounds Bartlett pears, peeled, halved, cored, and tossed with 1 tablespoon lemon juice
  • Zest of 1 orange
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons lemon juice
  • 3 cinnamon sticks, broken in half
Instructions

Poached Pears with Orange Zest and Cinnamon recipes serves 5 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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