Spicy Sausage Ragù with Scissor Cut Noodles
Ingredients
- 2 cups (250 g; or more) all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1 lb. spicy Italian sausage, casings removed
- 3 large shallots, halved, thinly sliced
- 6 garlic cloves, coarsely chopped
- ¼ cup gochujang (Korean hot pepper paste)
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1 15-oz. can crushed tomatoes
- 4 Tbsp. unsalted butter, cut into ½" pieces, divided
- 1 tsp. dried thyme
- 1 tsp. sugar
- Vegetable oil (for shears)
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- 2 Tbsp. red wine vinegar
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