DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING recipes

DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING recipes

DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING recipes

By This Rawsome Vegan Life
20 minutes

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 cup water
  • 2 tablespoons chia seeds
  • 1/2 cup rolled oats
  • 1/2 cup dried coconut meat
  • 1/2 cup dates
  • 1/2 cup water
  • 3 tablespoons carob powder
  • 1/2 cup dried coconut meat
Instructions

DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING recipes serves 8 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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