One Pot Creamy Pasta with Mushrooms Butternut Squash and Pine Nuts
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 large shallots , minced
- 3 garlic cloves , minced
- 4 teaspoons minced fresh thyme or 1½ teaspoons dried
- 12 ounces cremini mushrooms , trimmed and sliced thin
- Salt and pepper
- 1½ pounds butternut squash , peeled, seeded, and cut into ½-inch pieces (4 cups)
- 2½ cups water
- 2 cups chicken broth
- 1 pound mezzi rigatoni
- ½ cup heavy cream
- 2 ounces Parmesan cheese , grated (1 cup)
- 1 tablespoon lemon juice
- 2 tablespoons minced fresh chives
- ¼ cup pine nuts , toasted
Instructions
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