Dinner Tonight: Kimchi Soup With Tofu And Spinach

Dinner Tonight: Kimchi Soup With Tofu And Spinach

Dinner Tonight: Kimchi Soup With Tofu And Spinach

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
  • korean
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Ingredients
  • 3 tablespoons sesame oil
  • 6 scallions, chopped
  • 1 1/2 cups kimchi, chopped
  • 8 ounces tofu, chopped into 1/2 inch pieces
  • 1 tablespoon Korean red pepper paste (go chu jang)
  • 6 cups water or vegetable stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup short grain white rice
  • Couple handfuls of spinach
  • Black pepper
Instructions

Dinner Tonight: Kimchi Soup With Tofu And Spinach serves 4 original recipe by Serious Eats.

View original preparation instructions

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