Baguette with Chevre Scrambled Eggs and Chives

Baguette with Chevre Scrambled Eggs and Chives

Baguette with Chevre Scrambled Eggs and Chives

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   983
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 4-inch lengths of fresh baguette
  • 3 large eggs
  • 1/2 tablespoon butter (plus more for buttering the bread)
  • 2 tablespoons chevre, crumbled
  • 1 1/2 tablespoons finely minced chives (I find it works best to snip them with sharp scissors)
  • Salt and pepper
Instructions

Baguette with Chevre Scrambled Eggs and Chives serves 2 original recipe by Food52.

View original preparation instructions

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