Salmon with Oyster Mushrooms and Peppers
Ingredients
- 3 tablespoons unsalted butter
- 1 large white onion, thinly sliced
- 2 red or yellow bell peppers, sliced 1/2 inch thick
- 1/2 pound oyster mushrooms, thickly sliced
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/4 cup finely chopped flat-leaf parsley
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- Six 8-ounce salmon fillets, with skin
- Lemon wedges, for serving
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