Socca pancakes with roasted peppers and avocado
Ingredients
- 75g/2½oz gram flour (chickpea flour)
- ¼ tsp gluten-free baking powder
- ¼ tsp smoked paprika
- ¼ tsp dried thyme
- ¼ tsp sea salt
- 2 tsp olive oil
- 1 small red onion, finely diced
- 6 sundried tomatoes, finely diced
- 1 ripe avocado, sliced
- 460g/1lb jar roasted red peppers, drained and sliced
- 1 small bunch fresh coriander, finely chopped
- freshly ground black pepper
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