Burgers With Manchego and Roasted Peppers
Ingredients
- 1 ¼ pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- 2 tablespoons olive oil, plus more for the grill
- 4 ounces manchego, sliced
- 1 loaf Italian bread
- 1 garlic clove, halved
- 2 cups watercress (1/2 bunch)
- ¾ cups sliced roasted red peppers
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