Vegetable and Three Cheese Stuffed Shells
Ingredients
- 16 jumbo shells (from a 12-oz box)
- 2 c. marinara sauce
- 1 package frozen leaf spinach
- 1/2 frozen broccoli florets
- 1 container part-skim ricotta
- 2 oz. Parmesan
- 4 oz. part-skim mozzarella
- Kosher salt and pepper
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 small head romaine lettuce
- 1 seedless cucumber
- 1/2 small red onion
Instructions
Vegetable and Three-Cheese Stuffed Shells serves 4 original recipe by Good Housekeeping.
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