Zucchini Mushroom Rice Skillet
Ingredients
- 2 tbsp olive oil
- 2 cup fresh thick sliced button mushrooms
- 4 fresh shiïtaki mushroom caps ( quartered )
- 7 oz thick sliced yellow squash
- 7 oz thick sliced zucchini
- 1 small onion medium thick sliced
- 1 tbsp low sodium soy sauce
- 2 cup low sodium broth or water (any kind)
- 1 1/4 cup instant dry rice
- 1/2 tsp lemon pepper
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