Baked Chicken with White Beans and Tomatoes
Ingredients
- 6 bacon slices (1/4 lb total), cut into 1-inch pieces
- 4 large chicken thighs with skin and bone (1 1/2 lb total)
- 2 medium onions, chopped (1 1/2 cups)
- 1 (14- to 16-oz) can stewed tomatoes including juice
- 2 (15- to 16-oz) cans small white beans, rinsed and drained
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