Lemony Cream Cheese Muffins with Streusel Topping
Ingredients
- 3 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 2/3 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 lemon plus zest (can use concentrated lemon juice)
- 1 You can always use more lemon if desired. Just add to suit your taste
Instructions
Lemony Cream Cheese Muffins with Streusel Topping serves 12 original recipe by Cookpad Spain.
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