Simple Crunchy Top Blueberry Cake or Muffins

Simple Crunchy-Top Blueberry Cake or Muffins

Simple Crunchy-Top Blueberry Cake or Muffins

By Cookpad Spain
10 minutes

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Details
  • Servings:   9
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 tbsp brown sugar
  • 3 dash cinnamon (1/8 tsp)
  • 3/4 tsp butter or margarine, melted
  • 4 tbsp butter or margarine, softened
  • 1/2 cup granulated sugar or sweetener
  • 1 large egg, room temperature
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 cup blueberries
Instructions

Simple Crunchy-Top Blueberry Cake or Muffins serves 9 original recipe by Cookpad Spain.

View original preparation instructions

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