Individual Strawberry Lime and Basil Pavlovas with Whipped Cream
Ingredients
- 1 1/2 cups (10½ ounces/298 grams) sugar
- 3/4 cup (6 ounces) egg whites (5 to 7 large eggs)
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 2 pounds (907 grams) strawberries , hulled and quartered (5 cups)
- 1 tablespoons sugar
- 1/2 teaspoon grated lime zest plus 1½ teaspoons juice
- Pinch salt
- 1/3 cup chopped fresh basil , plus 10 small leaves, divided
- 2 cups heavy cream , chilled
- 2 tablespoons sugar
Instructions
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