Vegetable Turkey Soup With Cornmeal Noodles

Name: Vegetable Turkey Soup With Cornmeal Noodles
Ingredients: 2 large eggs, at room temperature; 1/2 cup milk; 1 tablespoon snipped chives; 1 tablespoon minced parsley; 1 cup all-purpose flour; 1/4 cup cornmeal; Pinch of cayenne; Pinch of dried sage; Kosher salt; 2 tablespoons extra-virgin olive oil; 2 medium leeks, white and tender green parts only, very thinly sliced; 2 large carrots, thinly sliced; Rich Turkey Stock; 1/2 pound white button mushrooms, quartered; 1 cup frozen baby peas, thawed; Freshly ground pepper; 1 1/4 pounds roast turkey, preferably dark meat, shredded (4 cups)