Pistachio Orange Biscotti

Ingredients

• 4 eggs
• 3/4 cup 150 gr of sugar
• 4 oz 115 gr of unsalted butter
• 1 teaspoon of vanilla extract
• zest of 1 orange
• 1/2 teaspoon of salt
• 2 2/3 cups 400 gr of all-purpose flour
• 2 teaspoons of baking powder
• 1 1/4 cups about 125 gr of whole pistachios, divided
• 1 cup 150 gr of semi-sweet chocolate
• 1 teaspoon of butter optional
• 1/4 cup of white chocolate optional

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