No Cook Tomato Buttermilk Soup

No-Cook Tomato Buttermilk Soup

No-Cook Tomato Buttermilk Soup

By Food & Wine
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 3 pounds red tomatoes (coarsely chopped)
  • Kosher salt
  • ¾ cup buttermilk
  • Freshly ground pepper
  • 1 pound red and yellow cherry tomatoes (halved)
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped parsley
  • 1 scallion (minced)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
Instructions

No-Cook Tomato Buttermilk Soup serves 4 original recipe by Food & Wine.

View original preparation instructions

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