The Best Beef Short Ribs Recipe with Root Vegetables

Name: The Best Beef Short Ribs Recipe with Root Vegetables
Ingredients: 2½ pounds/1.2 kilogram beef short ribs (bone in (you can also use lamb)); 2 cups dry red wine; 2 red onions (quartered); 1 white onion (quartered); 1 parsley root (peeled); 1 celery root (peeled); 6 small sweet potatoes (peeled); 1 leek (cut into wide strips); 1 garlic head (halved); 10 small portobello mushrooms; 1 tablespoon coarse salt; 1 teaspoon ground black pepper; ⅓ cup olive oil; 1 heaping tablespoon sweet paprika; 4 tablespoons date syrup/honey; 2 tablespoons dry red wine; 2 garlic cloves (pressed); 2 tablespoons olive oil; 1 cup water