Vegan Lentil Shepherds Pie with Cauliflower Puree
Ingredients
- for the filling:
- 1 tbsp. olive oil
- 1 medium onion (finely chopped)
- 3 carrots (chopped)
- 1 tsp. fresh thyme (chopped)
- 1/2 tsp. fresh rosemary (chopped, plus more for garnish)
- 1 tbsp. garlic (minced)
- 1 cup baby spinach
- 1 cup portobello mushrooms (sliced)
- 1/2 cup vegetable or chicken broth
- 2 cups cooked lentils
- Salt and freshly ground pepper to taste
- for the cauliflower puree:
- 1 head cauliflower
- 1/4 cup coconut milk
- 1/4 tsp. freshly ground nutmeg
- Salt and freshly ground pepper (to taste)
Instructions
Vegan Lentil Shepherd's Pie with Cauliflower Puree serves 4 original recipe by lepetiteats.com.
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