Maple Tamari Roasted Butternut Squash Soup

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup pure maple syrup
• 1/4 cup tamari or low-sodium soy sauce
• 1/4 teaspoon cayenne
• Kosher salt
• 2 pounds butternut squash, peeled, halved, seeded, and cut into 2-inch pieces
• 12 ounces carrots, peeled and cut into 2-inch lengths
• 3 shallots, halved and peeled
• 6 garlic cloves, unpeeled
• 4 cups chicken stock or low-sodium chicken broth
• 2 cups water
• 1 (1-inch) piece fresh ginger, peeled and sliced
• Fried shallots, plain yogurt, fresh cilantro leaves, and lime wedges, for serving

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