Dinner Tonight: Red Lentil and Tofu Curry Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 1 small onion, chopped
- 1 garlic clove, minced
- ½-inch piece fresh ginger, peeled and minced
- ½ cup red lentils, rinsed and drained
- 3 cups water
- ½ pound firm tofu, cut into ½-inch cubes
- 1 teaspoon cumin seeds
- 1 teaspoon curry powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
Instructions
Dinner Tonight: Red Lentil and Tofu Curry Recipe serves 4 original recipe by Serious Eats.
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