Smokey Kielbasa and Cod Cheek Chowder

Name: Smokey Kielbasa and Cod Cheek Chowder
Ingredients: 300 grams farmers kielbasa, cubed; 3 tablespoons butter; 3 ribs celery chopped; 3 leeks whites and light greens, finely sliced; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 3/4 cup Pinot Grigio or other dry white wine; 3 tablespoons flour; 900 Mls vegetable stock + 250 MLS water; 3 tablespoons Thai fish sauce; 3 medium yellow flesh potatoes (to your taste), cubed; 1 lb cod cheek; 1 lb matane shrimp; 2 cups 10% cream; 1 cup heavy cream; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh dill