Cod with Artichokes and Chickpeas
Ingredients
- 2 tbsp. unsalted butter
- ¼ c. extra-virgin olive oil
- 1 small white onion
- 1 box frozen artichoke hearts
- ¼ lb. shiitake mushrooms
- 2 carrots
- 2 clove garlic
- 1 can chickpeas
- 1 c. chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 2 tbsp. flat-leaf parsley
- 2 tbsp. chives
- 4 skinless cod fillets
- Lemon wedges
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