Soy Glazed Cod and Bok Choy
Ingredients
- 2 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. balsamic vinegar
- 4 6-ounce skinless cod fillets
- Kosher salt and pepper
- 1 tbsp. canola oil
- 3 cloves garlic, finely chopped
- 4 scallions, thinly sliced
- 1 small red chile, thinly sliced
- 1 1-inch piece ginger, grated
- 3 large heads bok choy (about 2 ¼ pounds), chopped toasted sesame seeds, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments