Mango Glazed Cod

Ingredients

• Four 6-ounce skinless cod fillets
• 2 medium zucchini, cut into thick half-moons
• 2 Fresno chiles, sliced into rings
• 1 red onion, sliced thin
• 3 tablespoons olive oil
• 1/3 cup mango preserves
• 1/4 cup low-sodium soy sauce
• 3 tablespoons grated fresh ginger
• 3 tablespoons rice wine vinegar
• 1 teaspoon cornstarch
• 4 cloves garlic, grated
• Red chile flakes, to taste
• Cooked basmati rice
• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds

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