Sage Roasted Pork Belly

Sage Roasted Pork Belly

Sage Roasted Pork Belly

By Donna Hay
Serves 28

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Details
  • Servings:   28
  • Calories:   457
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 heads garlic, cloves separated
  • 2.3kg pork belly, on the bone
  • ¼ cup (60ml) olive oil
  • ⅓ cup sea salt flakes
  • 4 bunches sage
Instructions

Sage Roasted Pork Belly serves 28 original recipe by Donna Hay.

View original preparation instructions

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