Cider Braised Pork Chops
Ingredients
- 6 bone-in blade-cut pork chops , about 1 inch thick
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 onion , chopped
- 3 garlic cloves , minced
- 2 tablespoons all-purpose flour
- 1/4 cup apple butter
- 1 cup apple cider
- 1 sprig fresh thyme
- 1 teaspoon cider vinegar
- 1 tablespoon finely chopped fresh parsley
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