Cranberry pumpkin seed crispbreads
Ingredients
- unsalted butter, for greasing
- 200g wholegrain spelt flour
- 150g plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon baking powder
- 100g dried cranberries
- 100g pumpkin seeds
- 75g walnuts
- 275ml buttermilk
- 1 large free-range egg
- 3 tablespoons barley malt extract
- fruity olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments