Chicken Soup Noodles recipes
Ingredients
- 1 tablespoon olive oil
- 3 large carrots, peeled and sliced thinly
- 3 celery stalks, sliced thinly
- ¾ cup chopped onion
- 49 ounces chicken broth (about 6 cups)
- 1 tablespoon cornstarch
- ⅓ cup cold water
- 1 lb. package egg noodles
- 2 tablespoons butter
- 2 teaspoon thyme
- 2 teaspoon parsley
- 2 cups cooked, shredded chicken
- 3-4 green onions, thinly sliced
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