Creamy Miso White Bean Soup
Ingredients
- ¼ cup extra-virgin olive oil, divided
- 1 cup chopped yellow onion
- 3 15-ounce cans cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon kosher salt
- 1 tablespoon rosemary leaves, divided
- 3 tablespoons white miso
- 2 tablespoons unsalted butter
- 1 tablespoon sherry vinegar
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