Irish Croissant Bread Pudding

Irish Croissant Bread Pudding

Irish Croissant Bread Pudding

By kitchenfunwithmy3sons.com
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   654
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   60g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 6 croissants ((tear each croissant into 4-5 pieces))
  • 2 C half and half
  • 4 eggs (large)
  • 1/3 C sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/4 C Jameson Whiskey
  • 1 C raisins
  • 1 TBSP sugar (sprinkle)
  • 1 C brown sugar (packed)
  • 1/2 C unsalted butter
  • 2 TBSP heavy whipping cream
Instructions

Irish Croissant Bread Pudding serves 6 original recipe by kitchenfunwithmy3sons.com.

View original preparation instructions

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