Croissant Breakfast Casserole
Ingredients
- 5-7 croissants, cut in 2's or 4's
- 16 ounce bacon, chopped
- 1 medium green bell pepper, diced
- 8 large egg
- 2.5 cup milk
- 1 cup heavy cream
- 1 cup mozzarella, shredded
- 1 cup cheddar cheese, shredded
- salt & pepper to taste
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