Sausage Croissant Breakfast Casserole
Ingredients
- 1 pound pork breakfast sausage (cooked and crumbled )
- 1 ¼ cups Parmesan cheese (shredded )
- 3/4 teaspoon salt
- 6 green onions (sliced)
- 8 cups torn croissants (depending on size, you'll need 5-7 croissants)
- 15 ounces evaporated milk
- 8 large eggs (lightly beaten)
- 2 cups gruyere cheese (shredded)
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