Steamed Chinese Dumplings 蒸餃子

Steamed Chinese Dumplings 蒸餃子

Steamed Chinese Dumplings 蒸餃子

By Cookpad Spain
3 hours

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Details
  • Servings:   60
  • Calories:   52
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 600 g pork shoulder: minced
  • 800 g pak choi; diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons garlic powder
  • 0.5 teaspoons White pepper
  • 2 teaspoons sesame oil
  • 2 TABLEspoons Light soy sauce
  • 400 g Flour
  • 120 mL Boiling Water
  • 240 mL Room Temperature Water
Instructions

Steamed Chinese Dumplings 蒸餃子 serves 60 original recipe by Cookpad Spain.

View original preparation instructions

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