Butter Dumpling

Butter Dumpling

Butter Dumpling


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   569
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   102g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 kg cake flour
  • 5 g dry yeast
  • 100 g butter/margarine
  • Pinch salt
  • 4 spoons sugar
  • 600 ml warm water
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