Beef and Cheese Empanadas

Name: Beef and Cheese Empanadas
Ingredients: 10-12 Empanada wrappers; 1 cup mozzarella cheese (shredded); 1 cup mild cheddar cheese (shredded); Canola oil (for frying); Olive oil (for cooking); 1 lb ground beef; 1 cup russet potatoes (peeled and diced); 1 1/2 cups water; 1/2 cup onions (chopped); 2 tbsp flour; 1 tbsp garlic (minced); 1 tsp salt; 1 tsp black pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp paprika; 1 cup mayo; 1/4 cup sour cream; 2 tbsp chipotle peppers in adobo sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp sugar