Pesto Salmon Empanadas with Turmeric Potatoes recipes

Pesto Salmon Empanadas with Turmeric Potatoes recipes

Pesto Salmon Empanadas with Turmeric Potatoes recipes

By thisishowimom.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   547
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup cooked salmon
  • 2 tbsp pesto
  • 1 cup red bliss potatoes, cut into small cubes
  • 1 clove garlic
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp turmeric
  • 1 package Goya empanada shells for baking
  • salt
  • pepper
Instructions

Pesto Salmon Empanadas with Turmeric Potatoes recipes serves 4 original recipe by thisishowimom.com.

View original preparation instructions

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