Fresh Peach Empanadas
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 0.5 teaspoon salt
- 1 cup cold butter, cut into 1/2-inch pieces
- 0.25 cup cream cheese
- 0.25 cup sour cream
- 2 ripe peaches, peeled and cut into 1-inch pieces
- 3.5 tablespoons white sugar, divided, or more to taste
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 0.5 egg, beaten, or as needed
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