Pork Empanadas

Pork Empanadas

Pork Empanadas

By food.com
55 minutes

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Details
  • Servings:   4
  • Calories:   641
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup masa harina
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 cup water
  • 1⁄2 cup lard
  • 1 teaspoon salt
  • 2 1⁄2 cups cooked pork, shredded
  • 1⁄2 cup milk
Instructions

Pork Empanadas serves 4 original recipe by food.com.

View original preparation instructions

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