Ingredients
- 4 -5 large mature and juicy tomatoes
- 1 cucumber
- 1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho)
- 1 garlic, glove
- 1 loaf white bread
- 3 -4 tablespoons olive oil (to taste)
- 1 -2 tablespoon wine vinegar (sherry vinegar is preferred)
- salt and pepper
- minced hard-boiled egg (optional)
- minced cured ham (optional)
- toasted crouton (optional)
- cucumber, cubes (optional)
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