Gazpacho with Iberico Waffle Crumble
Ingredients
- - 1 l gazpacho (homemade or Alvalle)
- - 4 Butter Waffles
- - 4 large slices Iberico Ham (+/- 90 gr)
- - ½ carrot finely chopped
- - ¼ cucumber finely chopped
- - 4 cherry tomatoes finely chopped
- - 4 leaves of basil
- For the gazpacho:
- - ½ cucumber
- - 400 gr peeled tomatoes
- - 4 tbsp olive oil
- - 8 leaves of basil
- - 1 red onion
- - Pepper & salt
- - 1 clove of garlic
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