Gazpacho Recipe

Ingredients

• 2 pounds ripe Roma tomatoes (halved and cored)
• 1 medium green bell pepper (cored and deseeded)
• 1 small cucumber (½ lb, peeled and seeds removed)
• ½ small red onion (peeled and roughly chopped)
• 2 small garlic cloves (or 1 large, peeled)
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• 1 thick slice of white bread (crust removed and soaked)
• Optional garnishes: Homemade croutons (chopped fresh herbs, a drizzle of olive oil, or finely chopped leftover gazpacho ingredients)

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