Best Spanish Spicy Gazpacho Recipe
Ingredients
- 6 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 jalapeno pepper
- 1 clove garlic
- 1 onion
- 2 tablespoons of red wine vinegar
- 4 tablespoons of extra virgin olive oil
- Salt to taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons hot sauce (or to taste)
- 1 slice of stale bread (optional, to thicken the gazpacho)
- Cold water (optional, to make the gazpacho more liquid)
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